about us

Sea of Shoes

Atlantis Home

latest posts

    Smoky Roasted Tomato Soup

    I’ve spent most of my life truly disliking tomato soup. I can remember so vividly being served a bowl as a child during school lunch and having a really unpleasant reaction in front of my classmates. The taste, or lack thereof, and that moment still sticks with me today. Over the years, I’ve managed to try it time and time again, and although the reaction was not as severe, the memory still lingered. Eventually, I just settled on the fact that a taste for tomato soup was just something I would never develop.

    During this past holiday season, though, it really started to bother me for some reason. Every time I would see a photo of someone enjoying a warm bowl with a sandwich on the side, it looked like the perfect comfort meal for lunch on a cold winter day. Why can’t I seem to enjoy something that is  similar to so many other things I love? After all, I love tomatoes of all varieties. I love them whether they are fresh off the vine or roasted, thrown in a salad, used to create marinara sauce or salsa. I’ve even loved a few desserts using tomatoes. With all that in mind, how could I not like tomato soup?  I finally decided to spend some time discovering that answer was relatively easy to find. Continue Reading

  • Sur La Table + Thyme & Temp

    Earlier this summer, we were contacted by our friends at Sur La Table with an opportunity to be in their August 2017 catalog focused on our favorite time of year, Fall.…

  • Jeff’s (Vegan) Vegetable Korma

    If there were one particular cuisine I could eat on a daily basis and never get tired of it, Indian food would my choice hands down. It’s been that way since…

  • Aged Cheddar & Thyme Biscuits

    A couple of years ago, I remember Jane posed a question that we’ve since revisited from time to time for fun, “If you could eat one thing as much as you…

  • Chocolatey Date and Fig Granola

    I have a terrible store-bought granola habit I’m trying to break. I’ve tried almost every brand at Whole Foods at this point and they’re all just kind of so-so. Sufficient enough…